Gram’s Scrumptious Chili
From Evelyn Atheron – quick and easy
Equipment
- 1 Crockpot Slow Cooker
- 1 Skillet
Ingredients
- 3 29 Oz Cans Kidney Beans
- 1 Can Tomato Soup
- 1 Lb Ground Beef Or substitute bison
- 1 Tbsp Chili Powder
- 1 Large Green Pepper Diced
- 1 Large Onion
- 3 Cloves Garlic Cleaned and Chopped
- 2 Shakes Worcester Sauce
- 1 Shake Dried Parsley
- 1 Bunch Cilantro Optional for topping when served
Instructions
- Brown Ground Beef in the Skillet
- Brown Peppers & Onions, when almost done add Garlic
- *If you like your chili less thick, add the juice of 1 can of the Kidney Beans
- Add Kidney Beans (drained), Tomato Soup, Chili Power, Worcester Sauce to Slow Cooker
- Add Beef, Peppers, Onions, and Garlic to Slow Cooker
