Name: Chili Relleno Casserole
Ingredients: 2 7 oz Can Chopped Green Chilies; 1 Lb Shredded Cheddar; 1 Lb Shredded Monterey Jack; 6-8 Large Eggs; 3 ½ Cup Milk; ½ Cup Flour

Chili Relleno Casserole

Great for breakfast or brunch

Print Recipe

Course Breakfast

Cuisine American

Equipment

1 9 x 13 dish

Ingredients

2 7 oz Can Chopped Green Chilies
1 Lb Shredded Cheddar
1 Lb Shredded Monterey Jack
6-8 Large Eggs
3 ½ Cup Milk
½ Cup Flour

Instructions

In a large bowl, beat eggs.
Stir in mile and flour, add cheese and chilies
Pour into a 9 x 13 dish
Bake in the oven 50-60 minutes at 350, this can take longer depending on number of eggs