Name: Slow Cooked Dried Beans
Ingredients: 1-2 Lbs Dried Beans (Pinto, White etc.); 1 Large Onion (Chopped); 1 Small Hock (This is optional if you don't eat pork, can be replaced with salted chick broth); 1 Tsp Salt to taste; 1 Tsp Pepper to taste; 1 Can Diced Tomatoes (Optional but reduces the acid)

Slow Cooked Dried Beans

I eat beans almost every day either for lunch, dinner, or both. This recipe works for dried white beans, pinto beans, great northerns and others.

Print Recipe

Course Main Course

Cuisine American

Equipment

1 Crock Pot Slow Cooker

Ingredients

1-2 Lbs Dried Beans (Pinto, White etc.)
1 Large Onion Chopped
1 Small Hock This is optional if you don't eat pork, can be replaced with salted chick broth
1 Tsp Salt to taste
1 Tsp Pepper to taste
1 Can Diced Tomatoes Optional but reduces the acid

Instructions

Place beans in crockpot with water, let sit 12 hours – do this the night before
Drain water
Add all ingredients except for the diced tomatoes
Add water or chicken broth to cover beans ½ inch
Slow cook all day until soft, this makes the house smell wonderful all day!