Name: Instant Pot Lamb Shanks
Ingredients: 2 Medium Lamb Shanks (*they need to fit in the pot!); 2 Tbsp Olive Oil; 8 Cloves Garlic; 2 Medium Tomatoes (or a handful of cherry tomatos); 1 Large Onion (Sliced); 1 Cup Chicken Stock; 2 Tsp Ground Cumin; ½ Tsp Cinnamon; ½ Tsp Tumeric; ½ Tsp Coriander; Salt and Pepper to taste

Instant Pot Lamb Shanks

The meat just falls off the bone!

Print Recipe

Course Main Course

Equipment

1 Instant Pot

Ingredients

2 Medium Lamb Shanks *they need to fit in the pot!
2 Tbsp Olive Oil
8 Cloves Garlic
2 Medium Tomatoes or a handful of cherry tomatos
1 Large Onion Sliced
1 Cup Chicken Stock
2 Tsp Ground Cumin
½ Tsp Cinnamon
½ Tsp Tumeric
½ Tsp Coriander
Salt and Pepper to taste

Instructions

Brown lamb shanks on high heat to lock in flavor with olive oil, salt and pepper
Saute onions, add the garlic near the end with all spices
Add chicken stock to instant pot, add lamb and onion mix
Cook 36 minutes high, 15 minutes natural release

Notes

Great with spaetzle or potatoes. Use the remaining juices for gravy topping.