Name: Kale and Bean Soup
Ingredients: 4 Cup Chicken Broth; 2 Cup Water; 6 Cloves Garlic (Minced); 1/2 Large Onion (Chopped); 2 Lb Kale (Chopped); 1 Can Canellini Beans; 4 Tbsp Parmesan Cheese (Grated)

Kale and Bean Soup

Wilma McDonald (Aunt Wilma)

Great way to use some extra Kale

Print Recipe

Course Soup

Cuisine American

Ingredients

4 Cup Chicken Broth
2 Cup Water
6 Cloves Garlic Minced
1/2 Large Onion Chopped
2 Lb Kale Chopped
1 Can Canellini Beans
4 Tbsp Parmesan Cheese Grated

Instructions

Heat oil in a large soup pot, saute onion and garlic
Add Kale and stir about 3 minutes till wilted
Add broth & water
Cover pot and simmer for about 30M
Add beans and cook until heated through
Serve with cheese sprinkled on top