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Mother's Chicken Fried Steak

From Laura Wells - Mother's Chicken Fried Steak, simple but mighty tasty!
Print Recipe
Course Main Course
Cuisine American

Equipment

  • 1 Skillet Preferably an old iron one.

Ingredients
  

  • 1/2 tsp Salt to taste
  • 1/2 tsp Black Pepper to taste
  • 1/2 cup Flour all purpose
  • 3 tbsp Cannola Oil
  • 1/2 tsp Garlic Salt to taste
  • 1 pound Round Steak tenderized

Instructions
 

Prepare the Steak

  • Tenderized round steak - this means pounding it with a tenderizer
  • Salt and dredge in the flour or put flour in paper sack and give the meat a shake
  • Add cannola oil to skillet, high heat, & brown the steaks
  • When you turn each piece over, sprinkle with garlic powder (not salt)

Prepare the Gravy

  • When steak is done to your liking, add a tablespoon or two of flour the existing grease and heat.
  • Add milk for the gravy and stir continuously till almost boiling

Notes

This goes well with boiled or mashed potatoes and a side of vegetables.  Not something to be eaten on a regular basis, but excellent comfort food.
Keyword home cooking